Instant Pot Beef Chili • Cooking

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This Instant Pot beef chili recipe is simple and hearty. Lots of flavor is created in a short amount of time with small effort! 

Noleang fairly warms you up like a good bowl of chili piled sky-tall with your favorite toppings. 

I’m starting to get fairly a collection of chili recipes on this blog.  I have an Instant Pot turkey chili recipe which is fairly similar to this one. If beef chili is more your speed, you may also like my fast beef chili (crazye on the stove). 

I also have a creamy white chicken chili for the stove and an Instant Pot white chicken chili. So much chili. What kind of chili should I make next?

How to make Instant Pot beef chili

• In your Instant Pot, sauté the onion for 5 minutes;
• Brown the beef;
• Add the remaining ingredients (kidney beans, tomato paste, diced tomatoes, spices, water, Worcestershire sauce) to your Instant Pot;
• Cook on tall prescertain for 12 minutes;
• Do a fast release or let the prescertain release naturally.
• Serve it up, top chili as desired, and endelight!

Endelight easy Instant Pot beef recipes? Attempt my Instant Pot beef taco soup, my Instant Pot stuffed pepper soup, or my Instant Pot hamburger soup recipe.

Beef chili toppings

• Sour cream or Greek yogurt
• Shredded cheddar or Tex-Mex blend cheese
• Cutped cilantro
• Tortilla chips/strips
• Avocado
• …etc.

Are you a chili fan? Will you give this electric prescertain cooker beef chili recipe a go?

Questions? Investigate me below in the comments.

Instant Pot Beef Chili

This Instant Pot beef chili recipe is simple and hearty. Lots of flavor is created in a short amount of time with small effort! 

Ingredients

• 1 medium onion chopped
• 1 tablespoon olive oil
• 2 pounds additional lean ground beef
• 1 (15 fluid ounce) can red kidney beans drained
• 2 tablespoons tomato paste
• 1 (28 fluid ounce) can diced tomatoes with juices
• 1 tablespoon garlic powder
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika (smoked works too!)
• 1 teaspoon cayenne pepper or to taste (optional)
• 1/2 cup water
• 1 tablespoon Worcestershire sauce

Instructions

1. Add the onion and olive oil to your Instant Pot and sauté for 5 minutes. 

2. Add the ground beef to the Instant Pot and brown it for a few minutes, breaking it up with your spoon.

3. Add the remaining ingredients to your Instant Pot and give it a stir.

4. Shut the lid, set the valve on "sealing", and cook the chili on tall prescertain for 12 minutes. It'll take about 10-15 minutes for the Instant Pot to come up to prescertain.

5. Once the countdown has finished, carefully do a fast release. Alternatively, you also can let it depressurize naturally whether you wish.

6. Serve with desired toppings and endelight! Chili freezes well. 

Recipe Notes

• Employ canned fire-roasted diced tomatoes for additional flavor.
• Inactive time represents the time it will take to get your Instant Pot up to prescertain. 
• I use this 6-quart Instant Pot.

Attempt more of my tasty recipes: